Good Agricultural Practices (GAPs) are the basic environmental and operational conditions that are necessary for the production of safe, wholesome fruits and vegetables.* This manual provides detailed information about GAPs and how to set up a Food Safety Plan. It is designed to help farms and production operations conform to GAPs and Good Handling Practices (GHPs) and prepare for a successful GAP/GHP audit. Rangarajan, A., E.A. Bihn, R.B. Gravani, D.L. Scott, and M.P. Pritts. 2000. Food Safety Begins on the Farm: A Grower

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