Best management practices for apple, cole crops, cranberry, field and greenhouse tomato, highbush blueberry, peppers, poinsettia, potato, pumpkin & winter squash, raspberry, strawberry, sweet corn, and wine grape.
Covers nutrient and water management, as well as identifying and controlling pests, diseases and weeds. Includes 77 color photos.
***Required for Greenhouse; Category 26 Private Certification Licensure test.***
A guide for the management of the most common insects and related pests of floricultural crops grown commercially in glass and plastic houses in New England.
Weeds, insects, diseases, and physiological disorders of vegetables and strawberries in the northeast.
Set of twelve 4-3/8" x 5-1/2" note cards and envelopes. Four designs, featuring "Donald Wyman" Crabapple, Virginia Rose, Siberian Iris, and Blueberry "Northblue". Graceful water color illustrations by Nancy Haver show accurate botanical detail.
2018-2019 New England Vegetable Management Guide is a comprehensive guide to current production and pest management techniques for commercial vegetable crops.
Community & Economic Vitality
Environmental & Water Conservation
Food, Nutrition & Health
Home Lawn & Garden
State Pesticide Exam Study Manuals
Plant Diagnostic Tests
Soil Diagnostic Tests
CAFE Promotional Materials (for internal use only)