New England Vegetable Management Guide (2018-2019 Ed.)
SKU: VG-VM12Price: $25.00

2018-2019 New England Vegetable Management Guide is a comprehensive guide to current production and pest management techniques for commercial vegetable crops. There are in-depth sections on cultural practices, vegetable transplant production, integrated pest management for insects, weeds and diseases, and on individual vegetable crops. Fertility and pesticide information has been fully updated for both organic and conventional production.

To purchase copies of the 2018-2019 New England Vegetable Management Guide, contact your state Extension publication office, or the University of Massachusetts Extension Bookstore at 1-877-UMASSXT (within Massachusetts) or 413-545-2717.  You may complete your order online using Mastercard or Visa, or print your confirmation email and mail it with a check.  Check the homepage for hours of business, as they will change.